Thai Beef Salad with Sous Vide Brisket
- adele871
- Jan 5
- 2 min read
Serves 4
Fresh, vibrant and full of flavor, this Thai Beef Salad is perfect for summer. We use our tender sous vide brisket to make this an easy and satisfying meal, ideal for lunch or dinner.
Ingredients
Salad
400 g Belli Beef sous vide brisket, sliced thin
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 Lebanese cucumber, thinly sliced
½ red onion, finely sliced
Fresh coriander leaves, to garnish
Chopped roasted peanuts, to garnish (optional)
Dressing (We love this dressing – it keeps well in the fridge, so we always make double)
½ tsp Thai chili, deseeded and chopped (or more depending on your preference)
1 tsp ginger, roughly minced
2 tbsp coriander leaves
2¼ tsp white sugar
2 tbsp fish sauce
3 tbsp lime juice
1 tbsp sesame seed oil
Small pinch of kosher or cooking salt
Method
Prepare the dressing: Put all ingredients in a blender and blend until smooth. Set aside or refrigerate until ready to use.
Assemble the salad: In a large bowl or platter, combine salad greens, cherry tomatoes, cucumber and red onion.
Add the beef: Slice the sous vide brisket thinly across the grain and lay it over the salad.
Dress and serve: Drizzle with dressing just before serving and garnish with fresh coriander leaves and peanuts, if using
Notes:
Belli Beef’s sous vide brisket is ready to go - simply slice and serve cold or warm it briefly on the BBQ if you prefer.
No brisket on hand? You can swap it out for grilled fillet steak, rump or even leftover roast beef slices.
As a showcase we make these Thai beef salad as skewers - Always a winner!
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