Nourish by Nature: Grass-Fed Beef and Artisan Creations from Our Farm

Regeneratively Raised, Carefully Crafted and Made to Bring the Best of the Farm to Your Table

Our Beginnings

Belli Beef began with a vision: to provide our community with premium, grass-fed beef produced with care, respect, and a commitment to the land. Since our first slaughter early last year, we’ve worked tirelessly to build a foundation of professionalism, consistent processes, and unwavering quality. Every step of the journey—from raising our cattle to delivering exceptional products—has been guided by our dedication to excellence and ethical farming practices.

Today, we’re proud of how far we’ve come. With a growing customer base and a reputation for exceptional beef and farm-crafted creations, Belli Beef continues to thrive. Our early beginnings remind us of the importance of hard work and the value of staying true to our mission of sustainability and community-focused farming. We’re excited to grow alongside the people who believe in what we do.

Our Story

Nestled in the Sunshine Coast Hinterland, Belli Beef began its journey in 2019, transforming 375 acres of diverse terrain into a thriving hub for regenerative agriculture. What started as a dream to live sustainably has grown into a mission to nurture the land and provide the community with premium, grass-fed beef and artisan products. From our first slaughter early last year, we’ve upheld a commitment to quality, professionalism, and care. Every step of our process reflects a dedication to the land and our animals. Through rotational grazing, planting diverse pastures, and adopting syntropic farming practices, we continuously rejuvenate the soil, sequester carbon, and enhance biodiversity.

Our farm also includes a market garden and a growing collection of trees, with over 1,000 planted in just one year. Coupled with solar-powered infrastructure and natural water management systems, we ensure sustainability is at the heart of what we do. Proud members of the Food and Agribusiness Network (FAN) and recognised by Snail Food Noosa, we’re honored to offer products that reflect our values. Whether it’s premium beef, homemade preserves, or pure, raw honey from our bees, every offering celebrates the beauty of nature and thoughtful farming practices.

Meet The Team

Scott Frew

Scott Frew isn’t your typical farmer. After a successful career in the tech industry, Scott and Adele decided to trade the fast-paced corporate world for the tranquil beauty of the Sunshine Coast. In 2019, they purchased a 375-acre property with a big vision: to regenerate the land, sequester atmospheric carbon, and produce premium organic and biodynamic beef for their local community. The land they now call home was far from perfect when they arrived, having been worn down by years of commercial farming. But Scott and Adele saw an opportunity to heal it through regenerative practices. Their approach is about more than sustainability; it’s about actively improving the soil, restoring biodiversity, and creating a farming system that benefits both the planet and the people who depend on it. At Belli Beef, Scott is committed to raising healthy, grass-fed cattle while nurturing the environment. By connecting directly with their local community, they ensure families can enjoy ethically raised, chemical and hormone-free beef that supports both health and the planet. Scott and Adele are passionate about the power of farming to make a difference. Through their efforts, they aim to show that farming can repair the earth while producing nutritious, delicious food. Their mission is simple but profound: to leave the land better than they found it and inspire others to value how food is grown and the impact it has on the world.

Adele Frew

Adele is a passionate farmer, regenerative agriculture advocate, and creative spirit dedicated to transforming the way food is produced and consumed. Alongside her husband, Scott, she runs a 375-acre farm on the Sunshine Coast, specialising in grass-fed, locally sourced beef. What began as a dream of self-sufficiency has grown into a mission to restore the land, nurture the soil, and provide ethically and regeneratively farmed products to her local community. Growing up in South Africa, Adele studied culinary arts after school, combining her love for cooking with a talent for creating meals that bring joy to others. Her creativity extends beyond the kitchen—she also studied interior design and has a deep appreciation for the arts, photography, and crafting. Whether painting, drawing, or designing, Adele thrives on bringing ideas to life. Adele and her husband are proud to be part of a supportive, welcoming community of regenerative farmers. As members of Slow Food Noosa and the Food and Agribusiness Network (FAN), they are committed to raising awareness about sustainable food systems and giving conscious consumers the choice to support ethical farming practices. They view themselves as part of something greater—connected to the land, their neighbors, and the customers they serve. Open and approachable, Adele loves sharing her knowledge and passion for farming, inviting others to join her on a journey toward healthier food and a healthier planet. She believes in the transformative power of food, community, and a touch of humor to bring people together.

The Farm's Mischief-Makers: Peppa, Grace, and Alfred

Meet the real bosses of the farm: Peppa, Grace, and Alfred - the mischievous trio of dachshunds who keep everything (and everyone) in line at Belli Beef. While Adele and Scott manage the big-picture farming, these pint-sized adventurers handle the “important” work: chasing animals, barking at cows, and keeping a close watch on the chickens (they swear they’re just supervising). Peppa, the senior stateswoman at 11 years old, is a long-haired, shaded cream beauty with a regal air - except when she’s caught mid-mischief. She’s the wise one of the group, or so she claims, and oversees the younger pups with a wag of her tail and a knowing look. Grace, at 4 years old, is a smooth-haired, split chocolate dynamo. Always up for a game of fetch, she could probably teach the cows a thing or two about agility. Grace believes every ball is her ball and every moment is the perfect time to play. And then there’s Alfred, the baby of the bunch at just 1 year old. With his wire-haired, shaded cream coat and boundless energy, he’s still figuring out that barking at cows doesn’t actually move them (but don’t tell him that). Alfred’s specialty is finding adventures—or trouble—wherever he goes. These three lovable rascals always “help out” where they can, even if that means creating their own fun on the farm. Whether they’re sneaking treats, chasing butterflies, or stealing hearts, Peppa, Grace, and Alfred bring endless laughter, chaos, and joy to life at Belli Beef.