Honey Ginger Beef Stir-Fry

Fast, fresh, and packed with zing - this stir-fry brings out the best in your Belli Beef stir-fry strips with a marinade of soy, ginger, and our raw honey.

Honey Ginger Beef Stir-Fry

Ingredients:

• 500g Belli Beef Stir Fry Strips

• 2 tbsp tamari sauce

• 2 tbsp rice vinegar (or apple cider vinegar)

• 1 tbsp Belli Bees raw honey

• 1 tbsp fresh grated ginger

• 2 garlic cloves, thinly sliced

• 2 red chillies (optional, sliced and seeded)

• 2–3 spring onions, sliced

• Splash of sesame or olive oil

• Cornstarch (optional, 1 tsp)

• Seasonal veg (bok choy, capsicum, carrots)

• Cooked rice or noodles, to serve

Method:

Mix the tamari, vinegar, honey and ginger in a bowl. Toss in the beef strips and let it marinate for 30 minutes if you’ve got the time.

Add cornstarch to the marinade if you want a silkier finish.

Heat oil in a hot wok or heavy pan. Fry the garlic, ginger matchsticks, and chilli until fragrant, then add the beef and sear quickly.

Throw in your chopped veg and cook for a few more minutes, keeping it crisp.

Stir through the spring onions just before serving.

Serve over rice or noodles.

Top with coriander if you’ve got it growing out back.