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Our Blog
October at Belli Beef
It’s been a busy and fulfilling couple of months at Belli Beef - Welcoming Gabby to the team, hosting our first bone broth demo and opening the farm gates to the Sunshine Butterflies group. We’ve also taken some time to share what goes on behind the scenes, including how we keep our herd healthy with the 7-in-1 vaccine and why it matters.
As we shift into the warmer months, we’re finding new ways to enjoy our winter cuts - like our summer-ready BBQ short ribs recipe featured
Slow‑Cooked Short Ribs with Summer BBQ Sizzle
This month’s recipe brings together the best of both seasons - tender, slow-braised short ribs cooked in a rich tomato and Belli Beef Broth base, then finished on the BBQ for that irresistible charred finish. Paired with a crisp summer salad and slices of crusty bread, it’s the perfect way to transition out of winter while making the most of your hearty cuts. Simple, satisfying and full of flavour.
Asian Beef Short Rib
Asian-Style Beef Ribs – Sticky, Tender &Spicey! Slow-cooked to perfection, these ribs are sticky, tender and packed full of flavour
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