Our Blog

Weaning chaos on the farm, a proper onion gravy recipe and the start of our new Belli Beef Basics series. This month we begin with the foundation of every farm kitchen: bone broth.

This is one of those quiet kitchen basics that makes everything taste better. Once you have a good broth in the freezer, a proper gravy takes only a few minutes and turns simple meals into something comforting and satisfying without any preserves or additives.

We’re easing into the new year with fresh energy and simple, nourishing ideas. From a vibrant Thai beef salad recipe to tips on making your meals go further, plus a look at what’s next in our syntropic garden and a quiet but productive month on the farm — there’s plenty to kick off 2026 with purpose and heart.