Simple Farmhouse Beef and Onion Gravy
- Mar 6
- 1 min read
Updated: Mar 8
This is one of those quiet kitchen basics that makes everything taste better. Once you have a good broth in the freezer, a proper gravy takes only a few minutes and turns simple meals into something comforting and satisfying without any preservatives or additives.
Ingredients
1 tbsp butter
1 brown onion, finely sliced
1 tbsp plain flour
2 cups beef bone broth
Salt and pepper
Optional splash of Worcestershire sauce
Method
Melt butter in a pan over medium heat.
Add the onion and cook slowly until soft and lightly golden.
Sprinkle in the flour and stir for about a minute.
Gradually add the broth, whisking to keep the gravy smooth.
Simmer gently until thickened.
Season to taste and add a small splash of Worcestershire if you like extra depth.
Serve over sausages, steak, mashed potatoes or a simple beef patty.
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