Offal Selection
Nutrient-dense and full of flavour, our offal range is harvested fresh from our grass-fed cattle and prepared with care. Each cut offers something unique in both taste and nutrition, making them ideal for traditional recipes or those looking to incorporate more whole-animal eating into their cooking.
 
Tongue
Tender and rich when slow-cooked, beef tongue becomes incredibly soft and flavourful.
Ideal for: tacos, sliced cold meats, braises and traditional dishes.
$12/kg
 
Kidney
Mild and earthy when prepared correctly, beef kidneys add depth to savoury dishes.
Ideal for: pies, stews, casseroles and classic British-style cooking.
$12/kg
 
Heart
Lean, firm and gently beefy, heart is one of the most versatile offal cuts.
Ideal for: grilling, stir-frying, slow-cooking or slicing into hearty dishes.
$12/kg
 
Liver
A powerhouse of nutrients with a rich flavour. Best cooked quickly to keep it tender.
Ideal for: pan-frying, pâtés, mince blends and boosting nutritional meals.
$17/kg
 
Average pack weight: Weights may vary slightly; we’ll always do our best to match your selected weight.