Offal Selection

Nutrient-dense and full of flavour, our offal range is harvested fresh from our grass-fed cattle and prepared with care. Each cut offers something unique in both taste and nutrition, making them ideal for traditional recipes or those looking to incorporate more whole-animal eating into their cooking.

Tongue

Tender and rich when slow-cooked, beef tongue becomes incredibly soft and flavourful. Ideal for: tacos, sliced cold meats, braises and traditional dishes.

$12/kg

Kidney

Mild and earthy when prepared correctly, beef kidneys add depth to savoury dishes. Ideal for: pies, stews, casseroles and classic British-style cooking.

$12/kg

Heart

Lean, firm and gently beefy, heart is one of the most versatile offal cuts. Ideal for: grilling, stir-frying, slow-cooking or slicing into hearty dishes.

$12/kg

Liver

A powerhouse of nutrients with a rich flavour. Best cooked quickly to keep it tender. Ideal for: pan-frying, pâtés, mince blends and boosting nutritional meals.

$17/kg

Average pack weight: Weights may vary slightly; we’ll always do our best to match your selected weight.