Our 72-hour sous vide brisket, cooked low and slow at 57°C, delivers unbeatable tenderness and juiciness. This premium grass-fed brisket is perfectly pre-cooked, so all you need to do is season it to your liking and finish it on the BBQ to create that irresistible, crispy bark. Ideal for effortless entertaining or a weekend feast, it’s the ultimate combination of convenience and mouthwatering flavour.