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When the temperature drops, this is exactly what you want on the stove. Our Winter Ragu is slow-cooked low and slow until the beef is fall-apart tender, rich with tomato, red wine, and Belli Beef bone broth. It's the kind of meal that fills the house with incredible smell and feeds the whole family, with leftovers worth fighting over. Serve it over pappardelle or a mountain of creamy mash and get the good stuff from our online shop.

We’re easing into the new year with fresh energy and simple, nourishing ideas. From a vibrant Thai beef salad recipe to tips on making your meals go further, plus a look at what’s next in our syntropic garden and a quiet but productive month on the farm — there’s plenty to kick off 2026 with purpose and heart.

There’s nothing quite like Osso Bucco on a cold evening - tender beef shins slow-braised with red wine, tomatoes, garlic, and herbs until they fall apart with a spoon. This recipe is rich, rustic and exactly what winter calls for. Serve it over parmesan polenta or buttery mash and enjoy the kind of meal that gathers people around the table.