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There’s nothing quite like Osso Bucco on a cold evening - tender beef shins slow-braised with red wine, tomatoes, garlic, and herbs until they fall apart with a spoon. This recipe is rich, rustic and exactly what winter calls for. Serve it over parmesan polenta or buttery mash and enjoy the kind of meal that gathers people around the table.

Learn why Belli Beef is shifting to a 45-day calving cycle and how it improves herd health, land management and farm efficiency - all part of our regenerative approach to raising grass-fed beef.