Our Blog

May(hem) at Belli Beef The cool change has well and truly arrived and so has the latest from Belli Beef. As winter settles in, the farm is full of seasonal shifts - from surprise calves to citrus about to burst. We’ve been busy behind the fences, from new calves to a wild (but wonderful) Mother’s Day event, May’s been packed with stories, flavours and a whole lot of mud.

As the heat of summer gives way to cooler mornings and gentler light, March has brought a welcome shift across the farm. It’s a time of transition - in the soil, in the air, and in the rhythm of our days here at Belli Beef. We’ve had a big rain event, with over 220mm falling across the property. While some lower paddocks briefly flooded, the land has soaked most of it in. The pastures are lush and vibrant, buzzing with insect life and bursting with new growth.