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The start of a fresh year is a great time to reset the way you think about food. After the festive season with its big parties and generous feasts many of us are looking for meals that feel lighter, more intentional and that don’t stretch the grocery budget. One of the most impactful ways to do that is by making your ingredients go further - without sacrificing flavour or nourishment. At Belli Beef, we believe great food should be satisfying and simple to source. Today we’

There’s nothing quite like Osso Bucco on a cold evening - tender beef shins slow-braised with red wine, tomatoes, garlic, and herbs until they fall apart with a spoon. This recipe is rich, rustic and exactly what winter calls for. Serve it over parmesan polenta or buttery mash and enjoy the kind of meal that gathers people around the table.