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Belli Beef Winter Ragu
When the temperature drops, this is exactly what you want on the stove. Our Winter Ragu is slow-cooked low and slow until the beef is fall-apart tender, rich with tomato, red wine, and Belli Beef bone broth. It's the kind of meal that fills the house with incredible smell and feeds the whole family, with leftovers worth fighting over. Serve it over pappardelle or a mountain of creamy mash and get the good stuff from our online shop.
Why Bones Matter in a Traditional Farm Kitchen
Beef bones are the foundation of many traditional meals. Learn why they matter and how they form the base of nourishing broths and slow cooking.
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