Our Blog

Make the most of your winter cuts with this slow‑braised beef short rib recipe, lightened up for summer and finished on the BBQ for a rich, smoky sizzle. Served with fresh salad and crusty bread, it’s the perfect balance of comfort and sunshine.

Slow‑Cooked Short Ribs with Summer BBQ Sizzle

This month’s recipe brings together the best of both seasons - tender, slow-braised short ribs cooked in a rich tomato and Belli Beef Broth base, then finished on the BBQ for that irresistible charred finish. Paired with a crisp summer salad and slices of crusty bread, it’s the perfect way to transition out of winter while making the most of your hearty cuts. Simple, satisfying and full of flavour.

Belli Beef Bites Recipes